Seven-Tap Tavern

Eagles Wings  15
10 jumbo wings served with celery and blue cheese dressing
Choice of Mild, Hot, Garlic Parmesan or Teriyaki

Chicken Tenders  12
All white chicken breast tenders served with French fries
Make Buffalo $1

Chicken Quesadilla  12
Flour tortilla with chicken, three cheese blends, and accompanied by shredded lettuce, diced tomato and sour cream

Loaded Tots  12
Golden brown deep fried potato barrels topped with cheddar cheese sauce, bacon, green onion, and sour cream

Bavarian Pretzel  10
“Traditional Bavarian pretzel served with sweet whole grain mustard

Boom Boom Shrimp  14
Tempura battered shrimp tossed boom boom aioli

Tavern Onion Rings  9
Thick cut sweet white onion in panko breadcrumbs and shallow fried golden brown served with sriracha ranch

Pickle Chips  12
Sliced dill pickles tossed in season flour and fried to golden brown and served ranch dressing

Antipasto Pretzel  16
Bavarian pretzel with sliced genoa salami, capicola ham, marinated fresh mozzarella cheese, olive medley, roasted red peppers, cherry pepper, and finished with extra virgin olive oil, fresh basil, and balsamic reduction

FLATBREADS

Four Cheese  11
Signature four cheese blend

Pepperoni  12
Pepperoni, sauce, mozzarella

Margarita  13
Fresh tomato, basil, and mozzarella

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies prior to ordering

Classic Caesar  12
Crisp romaine, homemade croutons, and shaved parmesan cheese

Running Deer Salad   14
Mesclun spring mix tossed with raspberry vinaigrette and topped with golden raisins, craisins, goat cheese, and toasted almonds

Tavern Wedge  15
Iceberg lettuce, maytag blue cheese, heirloom tomatoes, bacon with fresh maytag blue cheese dressing

House Garden Salad  10
Spring mix, carrots, cucumber, heirloom tomatoes with Italian vinaigrette

SOUP

Soup du Jour  Cup  5 | Bowl 6

Roasted Corn and Crab Chowder  Cup 6 | Bowl 7

All Sandwiches & Burgers are served with a pickle, choice of homemade chips, tater tots or fries.  Substitute Onion Rings $3

Yard Bird  15
Cajun blackened chicken, sriracha ranch, bacon, smoked gouda cheese, lettuce and tomato on toasted brioche

Running Deer Honey Hot Chicken  15
Boneless chicken breast marinated in buttermilk, hot sauce, and secret spice blend. Flour dipped and fried to crispy golden-brown perfection, placed on a toasted brioche bun, finished with a hot honey sauce, and topped with pickle chips

Big Texas Chicken  13
Shallow fried chicken cutlet topped with applewood smoked bacon, cheddar cheese, and pineapple chipotle BBQ sauce, on a toasted Pub Roll, garnished with onion rings

The Vincenze  12
Chicken cutlet dipped in vodka blush sauce, topped with fresh mozzarella on a garlic toasted roll

Chicken Avocado Wrap  13
Grilled chicken, avocado, bacon, lettuce, tomato, and sriracha ranch

Running Deer Classic Club  13
Roasted turkey, lettuce, tomato, and bacon on a double-decker sandwich with mayo

Tavern Burger  14
Served with lettuce, tomato, onion american cheese | $2 Add-on fried egg, bacon, avocado, sauteed mushroom

Big Texas Burger  15
Char grilled burger with applewood smoked bacon, cheddar cheese, and pineapple chipotle BBQ sauce, on a toasted Pub roll garnished with onion rings

Steak Sandwich  16
Shaved beef or chicken chopped and topped with melted American cheese and fried onion

Reuben  13
Thinly sliced hot corned beef with sauerkraut, swiss cheese, and thousand island dressing on grilled rye bread

The Mulligan  17
Thinly sliced prime rib piled on a toasted long roll, melted provolone cheese, served with au jus and cherry peppers on the side

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies prior to ordering

Prime Rib
King Cut $35 | Queen Cut $32
Our famous oven roasted prime rib cooked to desired temperature and served with au jus,
au gratin potato, and vegetable medley

Penne A La Vodka Primavera
Penne pasta in red vodka sauce, primavera style with farm fresh vegetables and parmesans cheese
Add-on Chicken $3.50 | Shrimp $4.50

Donut Holes  9
Vanilla cake donut holes lightly baked and tossed in cinnamon sugar and served with raspberry sauce and dark chocolate sauce for dipping

Crème Brulee Cheesecake  9
A light cheesecake mingled with a creme brulee topping for a perfect get together