Miguel Edwards

Miguel Edwards, Food & Beverage Manager

Grew Up: St. Andrew, Jamaica
Professional Achievements:

• Associates of Science degree In Hospitality and Tourism
• Management (Food and Beverage Concentrate) Then furthered my studies earning a Bachelor of Science degree in
• Hospitality and Tourism Management (Tourism
• Management Concentrate)
• Ramp Certified
  AED Certified
  WSET Sommelier Level 1 Certified

Key Previous Employments:

• Kiawah island Golf Resort
• Philadelphia Cricket Club

Favorite aspect of work for RJG: Working with and directing a upbeat food and beverage team and being apart of members/guest and weddings
And the Most Inspiring part: growing within my career
Favorite thing to do when not at Running Deer: I spend my time with my family and my two dogs Luna, Benson and training with his Triathlon Club.